Milk Chocolate Espresso (1 Serving)

This recipe is so simple you will just have to try it!!

Ingredients:
1/3 cup of freshly brewed expresso coffee (Our Sedona blend works best for this recipe)
1/4 cup of chocolate milk

Directions:
1. Pour coffee into large cup or mug.

2. Heat chocolate milk in small saucepan on low heat until warm, stirring briskly and constantly with wire whisk to create foam.

3. Stir milk into coffee.

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